Check_L300_NA

Asiah, Nurul (2020) Check_L300_NA. Universitas Bakrie.

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B01-Effect of physical modification on granule morphology, pasting behavior.pdf

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B02-Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour.pdf

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B06-Comparative Study_ Physico-Chemical Properties of Virgin Coconut Oil Using Various Culture.pdf

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B07-Sensory and Chemical Changes of Cold and Hot Brew Arabica Coffee at Various Resting Time.pdf

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B09-Review on pesticide residue on rice.pdf

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B10-Physical and Chemical Characteristic of Virgin Coconut Oil under Mix Culture Fermentation Technique.pdf

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Item Type: Other
Subjects: Food Science and Technology
Divisions: Biro Sumberdaya Manusia
Depositing User: suroto suroto
Date Deposited: 01 Apr 2020 12:14
Last Modified: 28 Jun 2020 15:42
URI: http://repository.bakrie.ac.id/id/eprint/3369

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