Items where Author is "Abdullah, Wan Nadiah Wan"

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Article

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2015) Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla). Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), Vol.03 (02). pp. 2-9. ISSN 2338-1345

Other

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2017) Peer Review: Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla) (SB). SAFE Network.

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2017) Peer Review: Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla) (SWA & SB). SAFE Network.

This list was generated on Fri Apr 20 02:15:11 2018 WIB.