Items where Author is "Al-Karkhi, Abbas Fadhl Mubarek"

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Article

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2015) Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla). Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), Vol.03 (02). pp. 2-9. ISSN 2338-1345

Other

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2017) Peer Review: Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla) (SB). SAFE Network.

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2017) Peer Review: Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla) (SWA & SB). SAFE Network.

This list was generated on Tue Sep 25 07:05:44 2018 WIB.