Items where Author is "Nurpriyanti, Irma"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Nurpriyanti, Irma (2019) RESPON PELAKU USAHA TERHADAP PENERAPAN SISTEM HAZARD ANALYSIS & CRITICAL CONTROL POINT (HACCP) PADA PRODUK AYAM GORENG, IKAN GORENG, DAN TELUR BALADO. STUDI KASUS : WARUNG TEGAL. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

This list was generated on Sun Apr 28 17:49:16 2024 WIB.