Items where Author is "Abdullah, Wan Nadiah Wan"

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Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2015) Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla). Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), Vol.03 (02). pp. 2-9. ISSN 2338-1345

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