Items where Author is "Astuti, Rizki Maryam"

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Number of items: 13.

Article

Ardiansyah, Ardiansyah and Ariffa, Fauziyyah and Astuti, Rizki Maryam and David, Wahyudi and Handoko, Dody Dwi and Budijanto, Slamet and Shirakawa, Hitoshi (2021) Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran. AIMS Agriculture and Food, 6 (1). pp. 337-359. ISSN 2471-2086

Ardiansyah, Ardiansyah and Nada, Annisa and Rahmawati, Nuraini Tiara Indah and Oktriani, Annisa and David, Wahyudi and Astuti, Rizki Maryam and Handoko, Dody Dwi and Kusbiantoro, Bram and Budijanto, Slamet and Shirakawa, Hitoshi (2021) Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran. Plants, 10 (6). p. 1073. ISSN 2223-7747

Cempaka, Laras and Eliza, Naila and Ardiansyah, Ardiansyah and Handoko, Dody D. and Astuti, Rizki Maryam (2018) Proximate Composition, Total Phenolic Content, and Sensory Analysis of Rice Bran Tempeh. Makara Journal of Science, 22 (2). pp. 89-94. ISSN 2356-0851

Astuti, Rizki Maryam and Palupi, Nurheni Sri and Zakaria, Fransiska Rungkat (2016) Allergic reactivity of bambara groundnut (Vigna subterranea) proteins. Food and Agricultural Immunology, Vol.27 (04). pp. 535-546. ISSN 09540105

Conference or Workshop Item

Ardiansyah, Ardiansyah and Chairani, Lativa and Handoko, Dody and Astuti, Rizki Maryam (2016) Perubahan Kandungan Total Senyawa Fenolik dan Aktivitas Antioksidan Daun Katuk (Sauropus androgynous) setelah Proses Pengolahan Skala Rumah Tangga [The changes of total phenolic content and antioxidant activity of katuk leaves (Sauropus androgynous) after domestic processing methods]. In: PROSIDING SEMINAR NASIONAL PERANAN TEKNOLOGI PERTANIAN DALAM MENCIPTAKAN INOVASI TEKNOLOGIUNTUK MENINGKATKAN DAYA SAING PRODUK PERTANIAN PADA ERA MASYARAKAT EKONOMI ASEAN, 31 Oktober 2016, Hotel Novita Jambi.

David, Wahyudi and Ramadhan, Kurnia and Kasim, Anwar and Ardiansyah, Ardiansyah and Astuti, Rizki Maryam (2013) Preservation study on tofu using liquid smoke. In: 8th Southeast Asia Food Seminar and Trade Show, Bali. (Unpublished)

Experiment

Astuti, Rizki Maryam and Ardiansyah, Ardiansyah (2018) Profil SDS-PAGE Protein Daging Sapi Dan Ayam Kampung Yang Direndam Ekstrak Jahe (Zingiber Officinale Roscoe) dan Getah Pepaya (Carica Papaya). [Experiment] (Unpublished)

Ardiansyah, Ardiansyah and Astuti, Rizki Maryam (2016) Efek Pengolahan Rumah Tangga Terhadap Nilai Gizi, Kandungan Komponen Fenolik Dan Aktivitas Antioksidan Pada Daun Tanaman Kenikir, Poh-pohan, Dan Katuk. [Experiment] (Unpublished)

Other

Asiah, Nurul and Cempaka, Laras and Setiani, Rahmahdona and Astuti, Rizki Maryam (2021) Sensory Evaluation of Virgin Coconut Oil Produced By Mix Culture Fermentation Technique. Universitas Bakrie, Jakarta. (Unpublished)

Astuti, Rizki Maryam (2017) KAJIAN RESIKO KUANTITATIF Listeria monocytogenes DALAM READY TO EAT MEAT DI AUSTRALIA DAN PERANAN FSO DALAM MANAJEMEN RESIKONYA. Universitas Bakrie. (Submitted)

Astuti, Rizki Maryam (2017) ANALISIS PROSES PEMBUATAN TAHU SKALA RUMAH TANGGA DAN ANALISIS PENDUGAAN UMUR SIMPANNYA DENGAN MENGGUNAKAN PENDEKATAN MODEL ARRHENIUS. Universitas Bakrie. (Submitted)

Astuti, Rizki Maryam (2016) TAHU SUTRA, MAKANAN BERGIZI DENGAN ISOFLAVON YANG TINGGI. Universitas Bakrie. (Unpublished)

Astuti, Rizki Maryam (2015) PROSES PENYEKEBAN TERHADAP KEMATANGAN BUAH PISANG. Universitas Bakrie. (Submitted)

This list was generated on Tue Nov 29 18:31:49 2022 WIB.