Items where Author is "Cempaka, Laras"

Article

Cempaka, Laras and Rahmawati, Eva Aulia and Ardiansyah, Ardiansyah and David, Wahyudi (2021) Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans. Current Research in Nutrition and Food Science, 9 (3). pp. 988-999. ISSN 2347-467X

Cempaka, Laras and Rizki, Afifah Amalia and Asiah, Nurul (2019) Knowledge, Attitudes and Practices Regarding Food Hygiene and Sanitation of Food Street Handlers in the Public Elementary School at Greater Jakarta, Indonesia. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 7 (2). pp. 1-8. ISSN 2338-1345

Cempaka, Laras and Asiah, Nurul (2019) Pelatihan Produksi Dodol Nangka Di Desa Tritis Yogyakarta. Indonesian Journal of Social Responsibility, 1 (1). pp. 28-32. ISSN 2685-3833

Cempaka, Laras and Eliza, Naila and Ardiansyah, Ardiansyah and Handoko, Dody D. and Astuti, Rizki Maryam (2018) Proximate Composition, Total Phenolic Content, and Sensory Analysis of Rice Bran Tempeh. Makara Journal of Science, 22 (2). pp. 89-94. ISSN 2356-0851

Book

Asiah, Nurul and Cempaka, Laras and Ramadhan, Kurnia and Matatula, Stephanie Hoseva (2020) Prinsip Dasar Penyimpanan Pangan Pada Suhu Rendah. Penerbit Nas Media Pustaka, Makassar. ISBN 978-623-6941-31-7

Asiah, Nurul and Cempaka, Laras and David, Wahyudi (2018) Panduan Praktis Pendugaan Umur Simpan Produk Pangan. Peneribit Universitas Bakrie, Jakarta. ISBN 978-602-7989-15-3

Experiment

Cempaka, Laras and Oemar, Fardiah Nafisah and Shalmawidati, Adristi and Amalia, Fadhila and Ramadhan, Muhammad Iqbal and Hakim, Tubagus Emir Abdul (2020) Pengembangan Produk Minuman Berbasis Bunga Telang (Clitorea ternatea). [Experiment] (Unpublished)

Cempaka, Laras (2014) PENGARUH VARIASI KECEPATAN AGITASI PADA PRODUKSI β-GLUKAN Saccharomyces cerevisiae. [Experiment] (Unpublished)

Other

Asiah, Nurul and Cempaka, Laras and Setiani, Rahmahdona and Astuti, Rizki Maryam (2021) Sensory Evaluation of Virgin Coconut Oil Produced By Mix Culture Fermentation Technique. Universitas Bakrie, Jakarta. (Unpublished)

Rohajawati, Siti and Cempaka, Laras and Astuti, Rizky Maryam and Fairus, Sirin and Nursetyowati, Prismitha and Novianti, Mirsa Diah (2016) Trend Riset Teknologi Informasi dan Komunikasi untuk SMA dan Sederajat, Pelatihan Penggunaan Tools Kepustakaan, serta Pemanfaatan Sistem Informasi dan Teknologi Informasi pada Bidang Industri, Ilmu Teknologi Pangan, dan Teknik Lingkungan. Univesitas Bakrie. (Unpublished)