Items where Author is "Huda, Nurul"

Article

Nugraha, Reza Satria and Cempaka, Laras and Asiah, Nurul and David, Wahyudi and Huda, Nurul and Ardiansyah, Ardiansyah (2025) The Effect of Brewing Temperature and Time on Antioxidant Activity and Sensory Profile of Cat's Whiskers (Orthosiphon spicatus) Leaves Botanical Drink. Journal of Functional Food and Nutraceutical, 7 (1). pp. 21-29. ISSN 2686-0309

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2015) Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla). Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), Vol.03 (02). pp. 2-9. ISSN 2338-1345