Items where Author is "Oemar, Fardiah Nafisah"

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Number of items: 2.

Thesis

Oemar, Fardiah Nafisah (2020) Identifikasi Faktor-faktor yang Mempengaruhi Pemenuhan Sistem Sertifikasi HACCP (Hazard Analysis Critical Control Point): Studi Kasus Produksi Mi Sayur Kering. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

Experiment

Cempaka, Laras and Oemar, Fardiah Nafisah and Shalmawidati, Adristi and Amalia, Fadhila and Ramadhan, Muhammad Iqbal and Hakim, Tubagus Emir Abdul (2020) Pengembangan Produk Minuman Berbasis Bunga Telang (Clitorea ternatea). [Experiment] (Unpublished)

This list was generated on Sat Jul 13 08:56:40 2024 WIB.