Items where Author is "Rahayu, Winiati P."

Ardiansyah, Ardiansyah and Rahayu, Winiati P. (2020) RENDANG. In: The Uniqueness of ASEAN Foods. Penerbit IPB Press, Bogor, pp. 29-35. ISBN 978-602-440-996-8

Rahayu, Winiati P. and Pambayun, Rindit and Santoso, Umar and Nuraida, Lilis and Ardiansyah, Ardiansyah (2015) Tinjauan ilmiah teknologi pengolahan tempe kedelai. Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI).