Items where Author is "Sundus, Nadia"

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Sundus, Nadia (2023) Pendugaan Lamanya Fermentasi Moromi Pada Pengolahan Kecap Manis Dengan Bahan Baku Kecap Koro Pedang (Canavalia ensiformis L.) terhadap Karakteristik Sensori. Tugas Akhir (S1) - thesis, Universitas Bakrie.

Asiah, Nurul and Fairus, Sirin and Novianti, Mirsa Diah and Aini, Silmi Hafizhah and Sundus, Nadia (2022) Wujudkan Zero Hunger Melalui Zero Food Waste. AE Publishing, Malang. ISBN 978-623-306-657-0

This list was generated on Fri May 9 13:00:27 2025 WIB.