Items where Subject is "Conference Proceedings"

Group by: Creators | Item Type
Jump to: A | B | H | L | W
Number of items at this level: 5.

A

Ardiansyah, Ardiansyah and Chairani, Lativa and Handoko, Dody and Astuti, Rizki Maryam (2016) Perubahan Kandungan Total Senyawa Fenolik dan Aktivitas Antioksidan Daun Katuk (Sauropus androgynous) setelah Proses Pengolahan Skala Rumah Tangga [The changes of total phenolic content and antioxidant activity of katuk leaves (Sauropus androgynous) after domestic processing methods]. In: PROSIDING SEMINAR NASIONAL PERANAN TEKNOLOGI PERTANIAN DALAM MENCIPTAKAN INOVASI TEKNOLOGIUNTUK MENINGKATKAN DAYA SAING PRODUK PERTANIAN PADA ERA MASYARAKAT EKONOMI ASEAN, 31 Oktober 2016, Hotel Novita Jambi.

B

Billfakkar, Muhammad Fuad and Widyastuti, Dominica A. (2016) PERILAKU KONSUMEN SMARTPHONE XIAOMI REDMI 1S DI JAKARTA. In: Seminar Nasional INDOCOMPAC, 2-3 Mei 2016, Universitas Bakrie, Jakarta.

H

Hatta, Holila and Ardhita, Fajri (2016) FAKTOR YANG MEMENGARUHI KEPUTUSAN KONSUMEN MENONTON PROGRAM ACARA DJARUM INDONESIA SUPER LEAGUE DI ANTV DI PROVINSI LAMPUNG. In: Seminar Nasional INDOCOMPAC, 2-3 Mei 2016, Universitas Bakrie, Jakarta.

L

Lucyanda, Jurica and Rudianto, Dudi and Hendrati, Hendrati and Mulyaningsih, Dwi and Rahmawati, Santi (2024) Bakrie International Conference on Communication, Management, Politics & Accounting (BICOMPACT 2023). Universitas Bakrie Press, Jakarta. ISBN 978-602-7989-57-3 (PDF)

W

Wijaya, Bambang Sukma and Syaiful, Muhammad and Sutawidjaya, Ahmad Hidayat (2020) Changing the Mindset in the Culinary Business Environment: From Entrepreneur to Branderpreneur. IOP Conference Series: Earth and Environmental Science, 469.

This list was generated on Wed Jul 17 03:34:45 2024 WIB.