BEKASAM

Ardiansyah, Ardiansyah and Wijaya, Agus (2020) BEKASAM. In: The Uniqueness of ASEAN Foods. Penerbit IPB Press, Bogor, pp. 3-8. ISBN 978-602-440-996-8

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Item Type: Book Section
Uncontrolled Keywords: ASEAN Foods
Subjects: Food Science and Technology
Divisions: Fakultas Teknik dan Ilmu Komputer > Program Studi Ilmu dan Teknologi Pangan
Depositing User: Ahmad Yani
Date Deposited: 24 Jan 2022 01:09
Last Modified: 24 Jan 2022 01:09
URI: http://repository.bakrie.ac.id/id/eprint/5636

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