Ardiansyah, Ardiansyah and Rahayu, Winiati P. (2020) RENDANG. In: The Uniqueness of ASEAN Foods. Penerbit IPB Press, Bogor, pp. 29-35. ISBN 978-602-440-996-8
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Rendang |
| Subjects: | Food Science and Technology |
| Divisions: | Fakultas Teknik dan Ilmu Komputer > Program Studi Ilmu dan Teknologi Pangan |
| Depositing User: | Ahmad Yani |
| Date Deposited: | 24 Jan 2022 01:18 |
| Last Modified: | 24 Jan 2022 01:18 |
| URI: | http://repository.bakrie.ac.id/id/eprint/5637 |
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