Items where Subject is "Food Science and Technology > Food Management"

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Oemar, Fardiah Nafisah (2020) Identifikasi Faktor-faktor yang Mempengaruhi Pemenuhan Sistem Sertifikasi HACCP (Hazard Analysis Critical Control Point): Studi Kasus Produksi Mi Sayur Kering. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

This list was generated on Wed Jan 20 04:10:17 2021 WIB.
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