Items where Subject is "Food Science and Technology > Food Management"

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A

Asiah, Nurul and Djaeni, Mohamad (2021) Konsep Dasar Proses Pengeringan Pangan. AE Publishing, Malang. ISBN 978-623-306-469-9

O

Oemar, Fardiah Nafisah (2020) Identifikasi Faktor-faktor yang Mempengaruhi Pemenuhan Sistem Sertifikasi HACCP (Hazard Analysis Critical Control Point): Studi Kasus Produksi Mi Sayur Kering. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

This list was generated on Sun Sep 19 08:55:01 2021 WIB.