Items where Subject is "Food Science and Technology"

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Number of items at this level: 44.

A

Aden, Yuda Brian (2016) PENGEMPUKAN DAGING SAPI DAN AYAM KAMPUNG MENGGUNAKAN EKSTRAK JAHE (Zingiber Officinale Roscoe) DIBANDINGKAN DENGAN GETAH PEPAYA (Carica Papaya). Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Alauddina, Alauddina and Islam, Jahidul and Shirakawaa, Hitoshi and Koseki, Takuya and Ardiansyah, Ardiansyah and Komai, Michio (2017) Rice Bran as a Functional Food: An Overview of the Conversion of Rice Bran into a Superfood/Functional Food (Chapter 14). InTechOpen. ISBN 978-953-51-2920-2

Amelia, Putri (2017) Pendugaan Umur Simpan Beras Pecah Kulit Varietas Inpari 24 dengan Analisis Sensori. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Arandika, Nova (2017) Pengaruh Perebusan dan Penyimpanan Terhadap Kadar Formalin Pada Tahu. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Ardiansyah, Ardiansyah (2016) BEKATUL SEBAGAI SUMBER INGRIDIEN PANGAN. In: PANGAN INDONESIA YANG DIIMPIKAN. PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA. ISBN 978-602-6250-14-8

Ardiansyah, Ardiansyah (2016) KENALI DENGAN BAIK MANFAAT BAHAN TAMBAHAN PANGAN. In: Pangan Indonesia yang diimpikan. Perhimpunan Ahli Teknologi Pangan Indonesia. ISBN 978-602-6250-14-8

Ardiansyah, Ardiansyah (2016) MINUM ANGKAK MENURUNKAN LEMAK DAN TEKANAN DARAH. In: PANGAN INDONESIA YANG DIIMPIKAN. PERHIMPINAN AHLI TEKNOLOGI PANGAN INDONESIA. ISBN 978-602-6250-14-8

Ardiansyah, Ardiansyah and Astuti, Rizki Maryam (2016) Efek Pengolahan Rumah Tangga Terhadap Nilai Gizi, Kandungan Komponen Fenolik Dan Aktivitas Antioksidan Pada Daun Tanaman Kenikir, Poh-pohan, Dan Katuk. [Experiment] (Unpublished)

Ardiansyah, Ardiansyah and Chairani, Lativa and Handoko, Dody and Astuti, Rizki Maryam (2016) Perubahan Kandungan Total Senyawa Fenolik dan Aktivitas Antioksidan Daun Katuk (Sauropus androgynous) setelah Proses Pengolahan Skala Rumah Tangga [The changes of total phenolic content and antioxidant activity of katuk leaves (Sauropus androgynous) after domestic processing methods]. In: PROSIDING SEMINAR NASIONAL PERANAN TEKNOLOGI PERTANIAN DALAM MENCIPTAKAN INOVASI TEKNOLOGIUNTUK MENINGKATKAN DAYA SAING PRODUK PERTANIAN PADA ERA MASYARAKAT EKONOMI ASEAN, 31 Oktober 2016, Hotel Novita Jambi.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Budijanto, Slamet and Koseki, Takuya and Komai, Michio (2015) Rice bran stabilization and its functional properties in stroke-prone spontaneously hypertensive rats. In: Half-Day Food Science Seminar: Optimizing Indigenous Sources for Functional Foods Creation-Challenge and Opportunities, 22 Desember 2015, Campus i3L, Jakarta, Indonesia.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Giriwono, Puspo E. and Oguchi, Kazuki and Ueda, Kazuma and Hokazono, Hideki and Hiwatashi, Kazuyuki and Takahashi, Saori and Sato, Shoko and Komai, Michio (2015) Fermented barley extract supplementation ameliorates metabolic state in stroke-prone spontaneously hypertensive rats. Bioscience, Biotechnology and Biochemistry, Vol.79 (11). pp. 1876-1883. ISSN 09168451

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Koseki, Takuya and Hiwatashi, Kazuyuki and Takahashi, Saori and Komai, Michio (2015) Novel function of adenosine monophosphate to imprometabolic related-diseases in SHRSP. In: the 12th ASIAN Congress of Nutrition, 14 - 18 May 2015, Yokohama, Jepang.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Koseki, Takuya and Komai, Michio (2014) Adenosine is an active compound from Driselase-treated fraction of rice bran can improve metabolic-diseases parameters in SHRSP. In: East Asia Conference on Standardization of Rice Function, 10 - 12 Desember 2014, Function, Kyoto, Japan.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Koseki, Takuya and Komai, Michio (2015) Functional Properties of Rice Bran Fraction to Improve Life-Style Related Diseases in Stroke-Prone Spontaneously Hypertensive Rats. In: Seminar Nasional Pangan Fungsional & Kick off P3FNI, 12 Desember 2015, Jogjakarta.

Astuti, Rizki Maryam and Asiah, Nurul (2016) Pengolahan Pati Resisten Umbi Garut (Marantha arundinaceae) Melalui Metode Modifikasi Fisik Dan Enzimatik Untuk Pengembangan Produk Pangan Fungsional. [Experiment] (Unpublished)

Astuti, Rizki Maryam and Palupi, Nurheni Sri and Zakaria, Fransiska Rungkat (2016) Allergic reactivity of bambara groundnut (Vigna subterranea) proteins. Food and Agricultural Immunology, Vol.27 (04). pp. 535-546. ISSN 09540105

B

B, Saragih and M, Pasiakan and Saraheni, Saraheni and David, Wahyudi (2014) Effect of herbal drink plants Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterolemia patients. International Food Research Journal, Vol.21 (03). pp. 1163-1167. ISSN 19854668

C

Casa, Nikelya (2017) Sifat Kimia dan Uji Sensori Keripik Simulasi Berbasis Tepung Tempe Bekatul. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Cempaka, Laras (2014) PENGARUH VARIASI KECEPATAN AGITASI PADA PRODUKSI β-GLUKAN Saccharomyces cerevisiae. [Experiment] (Unpublished)

Chairani, Lativa (2016) Efek Pengolahan Skala Rumah Tangga terhadap Kandungan Komponen Fenolik dan Aktivitas Antioksidan pada Daun Katuk (Sauropus androgynus). Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

D

Darius, Yunita (2016) Perbandingan Produk Beras Sosoh dan Tidak Sosoh dengan Pendekatan Meta Analisis. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

David, Wahyudi and Ardiansyah, Ardiansyah (2017) Organic agriculture in Indonesia: challenges and opportunities. Organic Agriculture, Vol 7 (23). pp. 1-10. ISSN 1879-4238 (Print) 1879-4246 (Online)

David, Wahyudi and Widianingsih, Nayu Nuringdati and Ardiansyah, Ardiansyah and Ploeger, Angelika (2015) Reliance of Suku Anak Dalam to Harapan Rainforest, Indonesia: foodstuff collection preference. International Journal of Agricultural Resources, Governance and Ecology, Vol. (01). pp. 80-91. ISSN 14624605

David, Wahyudi and Widianingsih, Nayu Nuringdati and Ardiansyah, Ardiansyah and Ploeger, Angelika (2015) Water Usage Pattern on Different Group Residing in Vicinity Harapan Rainforest. In: International Conference on Food, Agriculture and Natural Resources, IC-FANRes 2015.

E

Eliza, Naila (2016) KARAKTERISTIK KIMIA, TOTAL SENYAWA FENOLIK, DAN SIFAT ORGANOLEPTIK TEMPE DENGAN PENAMBAHAN BEKATUL, KITOSAN, DAN GLUCONO DELTA-LACTONE. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

F

Fadilah, Risqah (2016) EFEK PENGOLAHAN SKALA RUMAH TANGGA TERHADAP KANDUNGAN KOMPONEN FENOLIK DAN AKTIVITAS ANTIOKSIDAN PADA DAUN KENIKIR (Cosmos caudatus). Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Fadilah, Risqah and Ardiansyah, Ardiansyah (2016) Cerdas dalam Mengonsumsi MSG. Majalah 1000guru.

Fauziyah, Syifa (2016) PENINGKATAN TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN BEKATUL FERMENTASI DARI VARIETAS PADI INPARI 6, INPARI 30, DAN INPARA 1 MENGGUNAKAN R. oligosporus. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Fitriawati, Riska (2016) Pengolahan Pati Resistan Tipe III Umbi Garut (Marantha Arundinaceae L.) Melalui Kombinasi Metode Modifikasi (Fisik-Enzimatis) dan Karakterisasi Sifat Fungsionalnya. Undergraduate (S1) thesis, Universitas Bakrie.

G

Guritno, Gayu Putut (2016) PENGARUH PENAMBAHAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK SENSORI MI KERING TERSUBSTITUSI TEPUNG MOCAF. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Gustriani, Deni (2016) PERUBAHAN TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN BEKATUL (SINTANUR DAN INPARI 24) SELAMA FERMENTASI DENGAN Rhizopus oligosporus. Undergraduate (S1) thesis, Universitas Bakrie.

H

Hamdi, Khairil (2016) Persepsi Konsumen Non-Muslim terhadap Keinginan Membeli Produk Makanan Kemasan Halal di Indonesia. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

I

Islam, Jahidul and Sato, Shoko and Watanabe, Kouichi and Watanabe, Takaya and Ardiansyah, Ardiansyah and Hirahara, Keisuke and Aoyama, Yukihide and Tomita, Shuhei and Aso, Hisashi and Komai, Michio and Shirakawa, Hitoshi (2017) Dietary tryptophan alleviates dextran sodium sulfate-induced colitis through aryl hydrocarbon receptor in mice. The Journal of Nutritional Biochemistry, Vol 42. pp. 43-50.

L

Lahiya, Rahmad Arif (2017) Isolasi Senyawa β-Karoten dari Minyak Kelapa Sawit Mentah (Elaeis guineensis Jacq.) dengan Metode Kromatografi Kolom Terbuka. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

M

Md., Alauddina and Islama, Jahidul and Shirakawaa, Hitoshi and Kosekib, Takuya and Ardiansyah, Ardiansyah and Komaia, Michio (2017) Rice Bran as a Functional Food: An Overview of the Conversion of Rice Bran into a Superfood/Functional Food. INTECH.

P

Pambayun, Rindit and Ardiansyah, Ardiansyah (2016) Trend and challenges of food ingredient industry in Indonesia. In: Functional beverage and nutritious food summit 2016, 25 - 26 Agustus 2016, Guangzhau China.

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2015) Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla). Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), Vol.03 (02). pp. 2-9. ISSN 2338-1345

R

Rahayu, Winiati P. and Pambayun, Rindit and Santoso, Umar and Nuraida, Lilis and Ardiansyah, Ardiansyah (2015) Tinjauan ilmiah teknologi pengolahan tempe kedelai. Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI).

Ramadhan, Febiana Putri (2017) Perbedaan Aktivitas Antioksidan dan Komponen Bioaktif Bekatul Beras Putih, Merah, dan Hitam Utuh dan Rendah Lemak yang Difermentasi dengan Rhizopus oligosporus. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Ruwaida, Dyah Pamelia (2016) Efek Pengolahan Skala Rumah Tangga terhadap Kandungan Komponen Fenolik dan Aktivitas Antioksidan pada Daun Pohpohan (Pilea trinervia W.). Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

S

Septiyana, Fenny (2017) Penerimaan Konsumen Terhadap Tingkat Kehalusan Bubuk dan Suhu Penyeduhan Sajian Tubruk Kopi Robusta (C. Canephora) Cibulao. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Setyowati, Ade (2016) Pengolahan Pati Resisten Tipe III Umbi Garut (Marantha arundinaceae L.) Melalui Metode Modifikasi Fisik dan Karakterisasi Sifat Fungsionalnya. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

Steffi, Annisa (2017) ANALISIS EFEKTIVITAS PENGOLAHAN TERHADAP BUBUK MUTU I TEH HITAM ORTHODOKS DI PT X. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

W

Wiguna, Komang Rai Artha (2017) Analisis Sensori Beras Organik Pecah Kulit Selama Penyimpanan. Undergraduate (S1) thesis, Universitas Bakrie.

This list was generated on Wed Jan 24 10:20:39 2018 WIB.