Review on pesticide residue on rice

Asiah, Nurul and David, Wahyudi and Ardiansyah, Ardiansyah and Madonna, Sandra (2019) Review on pesticide residue on rice. In: 2018 International Conference on Food Science and Technology (FOSCiTech).

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ITP-Artikel-010 Asiah_2019_IOP_Conf._Ser.__Earth_Environ._Sci._379_012008.pdf - Published Version

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Pesticide residue in rice has been investigated since the growing of demand of food safe. The determination of pesticide residues in food is becomes an essential requirement for consumers, producers and authorities responsible for food quality control. This study is aiming to show the information regarding agrochemical residue in rice from meta-analysis. This study showed that there are three major of agrochemical has been use as Pesticide, Fungicide, Herbicide and Insecticide. Effect of processing (milling) may decrease the pesticide contamination. Pesticide residue is adverse effect on human health problems.

Item Type: Conference or Workshop Item (Paper)
Subjects: Food Science and Technology
Divisions: Fakultas Teknik dan Ilmu Komputer > Program Studi Ilmu dan Teknologi Pangan
Depositing User: Ahmad Yani
Date Deposited: 03 Jan 2020 01:19
Last Modified: 03 Jan 2020 01:44

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