Items where Subject is "Food Science and Technology > Saccharomyces cerevisiae"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: C | M | S
Number of items at this level: 3.

C

Cempaka, Laras (2014) PENGARUH VARIASI KECEPATAN AGITASI PADA PRODUKSI β-GLUKAN Saccharomyces cerevisiae. [Experiment] (Unpublished)

M

Maulidini, Tiara (2018) PENGOLAHAN VIRGIN COC ONUT OIL (VCO) DENGAN METODE FERMENTASI MENGGUNAKAN KULTUR TUNGGAL Saccharomyces cerevisiae, Lactobacillus plantarum, DAN Rhizopus oligosporus. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

S

Setiani, Rahmahdona (2018) Pencampuran Variasi Kultur (Saccaromycess serevisiae, Lactobacillus plantarum, dan Rhizopus oligosporus) Pada Produksi Minyak Kelapa Murni (Virgin Coconut Oil) Terhadap Sifat Fisikokimia, dan Sensori Dengan Menggunakan Fermentasi. Undergraduate (S1) thesis, UNIVERSITAS BAKRIE.

This list was generated on Thu Oct 18 21:38:13 2018 WIB.