Ardiansyah, Ardiansyah and Rahayu, Winiati P. (2020) RENDANG. In: The Uniqueness of ASEAN Foods. Penerbit IPB Press, Bogor, pp. 29-35. ISBN 978-602-440-996-8
Preview |
Text (pdf)
Rendang_Asean Food_11zon.pdf - Published Version Available under License Creative Commons Attribution. Download (973kB) | Preview |
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Rendang |
| Subjects: | Food Science and Technology |
| Divisions: | Fakultas Teknik dan Ilmu Komputer > Program Studi Ilmu dan Teknologi Pangan |
| Depositing User: | Users 2 not found. |
| Date Deposited: | 24 Jan 2022 01:18 |
| Last Modified: | 24 Jan 2022 01:18 |
| URI: | https://repository.bakrie.ac.id/id/eprint/5637 |
Actions (login required)
 |
View Item |