RENDANG

Ardiansyah, Ardiansyah and Rahayu, Winiati P. (2020) RENDANG. In: The Uniqueness of ASEAN Foods. Penerbit IPB Press, Bogor, pp. 29-35. ISBN 978-602-440-996-8

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Item Type: Book Section
Uncontrolled Keywords: Rendang
Subjects: Food Science and Technology
Divisions: Fakultas Teknik dan Ilmu Komputer > Program Studi Ilmu dan Teknologi Pangan
Depositing User: Users 2 not found.
Date Deposited: 24 Jan 2022 01:18
Last Modified: 24 Jan 2022 01:18
URI: https://repository.bakrie.ac.id/id/eprint/5637

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