Ardiansyah, Ardiansyah (2020) The Novel Fraction of Rice Bran and Its Potential as Functional Ingredients. In: Current Issues of Food in Indonesia. PATPI, Yogyakarta, pp. 70-73. ISBN 978-623-7676-57-7
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Abstract
Lifestyle-related diseases have become prevalent- worldwide. including in Indonesia, as a result of changes in lifestyle and eating habits. Intake of the western diet with low dietary fiber and less exercise activity are causes of these diseases and major risk factors of death in recent years. These diseases were associated with several serious medical complications, such as coronary heart disease, hypertension, type 2 diabetes, nonalcoholic fatty liver, and certain cancers.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Food - Indonesia |
| Subjects: | Food Science and Technology |
| Divisions: | Fakultas Teknik dan Ilmu Komputer > Program Studi Ilmu dan Teknologi Pangan |
| Depositing User: | Users 2 not found. |
| Date Deposited: | 18 Apr 2022 06:15 |
| Last Modified: | 21 Jun 2022 08:21 |
| URI: | https://repository.bakrie.ac.id/id/eprint/6092 |
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