Items where Author is "Ramadhan, Kurnia"

Pandiansyah, Ahmad and Asiah, Nurul and Ramadhan, Kurnia and Ardiansyah, Ardiansyah (2024) Aktivitas Antioksidan dan Profil Sensori Minuman Sari Kacang Merah (Phaseolus vulgaris L.) dengan Penambahan Ekstrak Jahe Merah. urnal Mutu Pangan : Indonesian Journal of Food Quality, 11 (2). pp. 71-77. ISSN 2684-9550

Ramadhan, Kurnia and Sadah, Nasma and Asiah, Nurul and Ardiansyah, Ardiansyah (2024) Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder. Journal of Cereal Science, 120 (104029). ISSN 0733-5210

Asiah, Nurul and Epriyani, Chelsea and Kurnia, Ari and Ramadhan, Kurnia and Hidayat, Steve Ganiputra and Apriyantono, Anton (2022) Profil Kopi Arabika Kintamani Bali. AE Publishing, Malang. ISBN 978-623-306-588-7

Asiah, Nurul and Nurenik, Nurenik and Ramadhan, Kurnia (2021) MODUL KULIAH PENERAPAN TEKNOLOGI INFORMASI. [Teaching Resource] (Unpublished)

Asiah, Nurul and Cempaka, Laras and Ramadhan, Kurnia and Matatula, Stephanie Hoseva (2020) Prinsip Dasar Penyimpanan Pangan Pada Suhu Rendah. Penerbit Nas Media Pustaka, Makassar. ISBN 978-623-6941-31-7

David, Wahyudi and Ramadhan, Kurnia and Kasim, Anwar and Ardiansyah, Ardiansyah and Astuti, Rizki Maryam (2013) Preservation study on tofu using liquid smoke. In: 8th Southeast Asia Food Seminar and Trade Show, Bali. (Unpublished)