Items where Subject is "Food Design"
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Up a level- Subject Headings (4933)
- Food Science and Technology (203)
- Food Design (2)
- Food Science and Technology (203)
Group by: Creators | Item Type
Number of items at this level: 2.
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Dahlia, Nadia Sopya Fitri (2022) Penerimaan konsumen terhadap pengembangan produk opak berbasis tepung mocaf dan tepung tempe. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.
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Ramadanti, Rizka (2021) Penggunaan Media Pendingin Alternatif Pengganti Es pada Penyimpanan Sementara Bahan Pangan. Tugas Akhir (S1) - thesis, Universitas Bakrie.