Items where Subject is "Food Science and Technology > Food Management"

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Number of items at this level: 4.

A

Asiah, Nurul and Djaeni, Mohamad (2021) Konsep Dasar Proses Pengeringan Pangan. AE Publishing, Malang. ISBN 978-623-306-469-9

Asiah, Nurul and Fairus, Sirin and Novianti, Mirsa Diah and Aini, Silmi Hafizhah and Sundus, Nadia (2022) Wujudkan Zero Hunger Melalui Zero Food Waste. AE Publishing, Malang. ISBN 978-623-306-657-0

O

Oemar, Fardiah Nafisah (2020) Identifikasi Faktor-faktor yang Mempengaruhi Pemenuhan Sistem Sertifikasi HACCP (Hazard Analysis Critical Control Point): Studi Kasus Produksi Mi Sayur Kering. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

T

Tarukan, Leonita Fany (2022) Reformulasi dan Penentuan Posisi Produk Saus Sambal PT XYZ. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

This list was generated on Thu Feb 2 01:15:58 2023 WIB.