Items where Subject is "Food additives (Bahan Tambahan Pangan / BTP)"

Group by: Creators | Item Type
Jump to: M
Number of items at this level: 1.

M

Meirizky, Meirizky (2026) Evaluasi Pengaruh Hidrokoloid terhadap Stabilitas Mutu Nasi Beku selama Siklus Pembekuan–Pencairan (Freeze–Thaw Cycle). Tugas Akhir (S1) - thesis, Universitas Bakrie.

This list was generated on Fri Sep 4 01:59:57 2026 WIB.