Pambayun, Rindit and Ardiansyah, Ardiansyah (2016) Trend and challenges of food ingredient industry in Indonesia. In: Functional beverage and nutritious food summit 2016, 25 - 26 Agustus 2016, Guangzhau China.
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B.15. Disajikan dalam seminar tidak dalam prosiding Internasional_1-Trend and Challenges of food.pdf Download (393kB) | Preview |
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| Subjects: | Food Science and Technology |
| Divisions: | Fakultas Teknik dan Ilmu Komputer > Program Studi Ilmu dan Teknologi Pangan |
| Depositing User: | Ali Syahbana |
| Date Deposited: | 20 Jun 2017 07:36 |
| Last Modified: | 20 Jun 2017 07:36 |
| URI: | https://repository.bakrie.ac.id/id/eprint/781 |
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