Trend and challenges of food ingredient industry in Indonesia

Pambayun, Rindit and Ardiansyah, Ardiansyah (2016) Trend and challenges of food ingredient industry in Indonesia. In: Functional beverage and nutritious food summit 2016, 25 - 26 Agustus 2016, Guangzhau China.

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B.15. Disajikan dalam seminar tidak dalam prosiding Internasional_1-Trend and Challenges of food.pdf

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Item Type: Conference or Workshop Item (Speech)
Subjects: Food Science and Technology
Divisions: Fakultas Teknik dan Ilmu Komputer > Program Studi Ilmu dan Teknologi Pangan
Depositing User: Ali Syahbana
Date Deposited: 20 Jun 2017 07:36
Last Modified: 20 Jun 2017 07:36
URI: https://repository.bakrie.ac.id/id/eprint/781

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