Items where Author is "Ardiansyah, Ardiansyah"

Article

Ardiansyah, Ardiansyah (2024) Bekatul: Ingridien Pangan Potensial. FOODREVIEW INDONESIA, XIX (5). pp. 40-48.

Pandiansyah, Ahmad and Asiah, Nurul and Ramadhan, Kurnia and Ardiansyah, Ardiansyah (2024) Aktivitas Antioksidan dan Profil Sensori Minuman Sari Kacang Merah (Phaseolus vulgaris L.) dengan Penambahan Ekstrak Jahe Merah. urnal Mutu Pangan : Indonesian Journal of Food Quality, 11 (2). pp. 71-77. ISSN 2684-9550

Dini, Umi Kartika and Mayangsari, Yunika and Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Saputra, Wahyu Dwi (2024) Germinated IR-64 brown rice improves hyperglycemia in diabetic rats. Nutrire, 49 (49). ISSN 2316-7874

Mantiri, Sisilia Anisa and Mayangsari, Yunika and Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Saputra, Dwi Saputra (2024) In vivo evaluation of germinated IR-64 brown rice dietary administration on the lipid blood profiles of rats with hypercholesterolemia. Nutrire, 49 (44). ISSN 2316-7874

Ramadhan, Kurnia and Sadah, Nasma and Asiah, Nurul and Ardiansyah, Ardiansyah (2024) Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder. Journal of Cereal Science, 120 (104029). ISSN 0733-5210

Ardiansyah, Ardiansyah and Advisa, Daivy Atiya and Asiah, Nurul and David, Wahyudi and Kusbiantoro, Bram and Handoko, Dody Dwi (2024) Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating. agriTECH, 44 (1). pp. 39-49. ISSN 2527-3825

Budijanto, Slamet and Kurniati, Yeni and Nuraida, Lilis and Dewi, Fitriya Nur Annisa and Priosoeryanto, Bambang Pontjo and Yuliana, Nancy and Ardiansyah, Ardiansyah and Saepuloh, Uus and Safrida, Safrida and Shirakawa, Hitoshi (2024) The inhibition of colon cancer development by black rice bran on BALB/C Mice. AIMS Agriculture and Food, 9 (3). pp. 789-800. ISSN 2471-2086

Agista, Afifah Zahra and Rusbana, Tubagus Bahtiar and Islam, Jahidul and Ohsaki, Yusuke and Sultana, Halima and Hirakawa, Ryota and Watanabe, Kouichi and Nochi, Tomonori and Ardiansyah, Ardiansyah and Budijanto, Slamet and Yang, Suh-Ching and Koseki, Takuya and Aso, Hisashi and Komai, Michio and Shirakawa, Hitoshi (2021) Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice. Nutrients, 13 (6). p. 1869. ISSN 2072-6643

Ardiansyah, Ardiansyah and Ariffa, Fauziyyah and Astuti, Rizki Maryam and David, Wahyudi and Handoko, Dody Dwi and Budijanto, Slamet and Shirakawa, Hitoshi (2021) Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran. AIMS Agriculture and Food, 6 (1). pp. 337-359. ISSN 2471-2086

Cempaka, Laras and Rahmawati, Eva Aulia and Ardiansyah, Ardiansyah and David, Wahyudi (2021) Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans. Current Research in Nutrition and Food Science, 9 (3). pp. 988-999. ISSN 2347-467X

Ardiansyah, Ardiansyah (2021) A Short Review: Bioactivity of Fermented Rice Bran. Journal of Oleo Science, 70 (11). pp. 1565-1574. ISSN 1347-3352

Ardiansyah, Ardiansyah and Nada, Annisa and Rahmawati, Nuraini Tiara Indah and Oktriani, Annisa and David, Wahyudi and Astuti, Rizki Maryam and Handoko, Dody Dwi and Kusbiantoro, Bram and Budijanto, Slamet and Shirakawa, Hitoshi (2021) Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran. Plants, 10 (6). p. 1073. ISSN 2223-7747

Ardiansyah, Ardiansyah and David, Wahyudi and Handoko, Dody Dwi and Kusbiantoro, Bram and Budijanto, Slamet and Shirakawa, Hitoshi (2019) Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats. Nutrition & Food Science, 49 (5). pp. 844-853. ISSN 0034-6659

Ardiansyah, Ardiansyah and Fadilah, Risqah and Handoko, Dody Dwi and Kusbiantoro, Bram (2019) Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus). Agritech, 39 (3). pp. 207-214. ISSN 2527-3825

Amaliah, Isma and David, Wahyudi and Ardiansyah, Ardiansyah (2019) Perception of Millennial Generation Toward Functional Food in Indonesia. Journal of Functional Food and Nutraceutical, 1 (1). pp. 31-40. ISSN 2686-0309

Wiguna, Komang Rai Artha and Ardiansyah, Ardiansyah and David, Wahyudi (2019) Preference Mapping of Organic Brown Rice in Different Storage Types. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 7 (2). pp. 9-13. ISSN 2338-1345

Dwiranti, Nabiilah Salmaa and Ardiansyah, Ardiansyah and Asiah, Nurul (2019) Sensory Attributes of Cold Brew Coffee Products at Various Resting Time After Roasting Process. Pelita Perkebunan, 35 (1). pp. 42-50. ISSN 2406-9574

Asiah, Nurul and Aqil, Mustofa and Dwiranti, Nabiilah Salmaa and David, Wahyudi and Ardiansyah, Ardiansyah (2019) Sensory and Chemical Changes of Cold and Hot Brew Arabica Coffee at Various Resting Time. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 7 (2). pp. 23-26. ISSN 2338-1345

David, Wahyudi and Ardiansyah, Ardiansyah and Budijanto, Slamet and Strassner, Carola (2019) Sensory evaluation and nutritional information on organic brown rice. Org. Agr.

Cempaka, Laras and Eliza, Naila and Ardiansyah, Ardiansyah and Handoko, Dody D. and Astuti, Rizki Maryam (2018) Proximate Composition, Total Phenolic Content, and Sensory Analysis of Rice Bran Tempeh. Makara Journal of Science, 22 (2). pp. 89-94. ISSN 2356-0851

Ardiansyah, Ardiansyah and Inagawa, Yuto and Koseki, Takuya and Agista, Afifah Zahra and Ikeda, Ikuo and Goto, Tomoko and Komai, Michio (2018) Adenosine and adenosine-5′-monophosphate ingestion ameliorates abnormal glucose metabolism in mice fed a high-fat diet. BMC Complementary and Alternative Medicine, 18 (304). ISSN 1472-6882

Zulfafamy, Kristian Edo and Ardiansyah, Ardiansyah and Budijanto, Slamet (2018) Antioxidative Properties and Cytotoxic Activity against Colon Cancer Cell WiDr of Rhizopus oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract. Current Research in Nutrition and Food Science, 06 (01). pp. 23-34. ISSN 2322–0007

Alauddin, Md and Shirakawa, Hitoshi and Koseki, Takuya and Kijima, Naoko and Ardiansyah, Ardiansyah and Budijanto, Slamet and Islam, Jahidul and Goto, Tomoko and Komai, Michio (2016) Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats. BMC Complementary and Alternative Medicine. ISSN 1472-6882

Fadilah, Risqah and Ardiansyah, Ardiansyah (2016) Cerdas dalam Mengonsumsi MSG. Majalah 1000guru.

David, Wahyudi and Nuringdati Widianingsih, Nayu and Ardiansyah, Ardiansyah and Ploeger, Angelika (2016) Water Usage Pattern on Different Group Residing In Vicinity Harapan Rainforest. Agriculture and Agricultural Science Procedia, Vol.09. pp. 309-316.

Puat, Siti Nurfarhana Ahmad and Huda, Nurul and Abdullah, Wan Nadiah Wan and Al-Karkhi, Abbas Fadhl Mubarek and Ardiansyah, Ardiansyah (2015) Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla). Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), Vol.03 (02). pp. 2-9. ISSN 2338-1345

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Giriwono, Puspo E. and Oguchi, Kazuki and Ueda, Kazuma and Hokazono, Hideki and Hiwatashi, Kazuyuki and Takahashi, Saori and Sato, Shoko and Komai, Michio (2015) Fermented barley extract supplementation ameliorates metabolic state in stroke-prone spontaneously hypertensive rats. Bioscience, Biotechnology and Biochemistry, Vol.79 (11). pp. 1876-1883. ISSN 09168451

David, Wahyudi and Widianingsih, Nayu Nuringdati and Ardiansyah, Ardiansyah and Ploeger, Angelika (2015) Reliance of Suku Anak Dalam to Harapan Rainforest, Indonesia: foodstuff collection preference. International Journal of Agricultural Resources, Governance and Ecology, Vol. (01). pp. 80-91. ISSN 14624605

Book Section

Ardiansyah, Ardiansyah and Apriliani, Apriliani (2023) Sifat Fungsional Daun Kenikir (Cosmos caudatus) dan Potensinya untuk Mencegah Penyakit Sundrom Metabolik. In: Pangan Fungsional Indonesia Seri Buah Dan Sayur. Penerbit IPB Press, Bogor, pp. 151-162. ISBN 9786231110770

Ardiansyah, Ardiansyah (2021) Pangan Fungsional: Pangan Masa Depan. In: Inovasi teknologi pangan menuju Indonesia emas; kumpulan pemikiran anggota PATPI. Penerbit IPB Press, Bogor, pp. 358-363. ISBN 978-623-256-893-8

Ardiansyah, Ardiansyah and Wijaya, Agus (2020) BEKASAM. In: The Uniqueness of ASEAN Foods. Penerbit IPB Press, Bogor, pp. 3-8. ISBN 978-602-440-996-8

Ardiansyah, Ardiansyah and Harmayani, Eni and Lestari, Lily Arsanti (2020) Biokimia Pangan, Gizi dan Kesehatan. In: Perspektif Global Ilmu dan Teknologi Pangan, (Jilid 1) Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI). Penerbit IPB Press, Bogor, pp. 215-266. ISBN 978-623-256-220-2

Ardiansyah, Ardiansyah (2020) The Novel Fraction of Rice Bran and Its Potential as Functional Ingredients. In: Current Issues of Food in Indonesia. PATPI, Yogyakarta, pp. 70-73. ISBN 978-623-7676-57-7

Ardiansyah, Ardiansyah (2020) POTENSI BEKATUL SEBAGAI INGREDIEN PANGAN UNTUK MENCEGAH SINDROM METABOLIK. In: Inovasi Teknologi Pertanian Untuk Menunjang Agroindustri di Masa Pandemi. SWASTA NULUS Bekerjasama dengan FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS UDAYANA, Bukit Jimbaran, pp. 1-16. ISBN 978-623-7559-93-1

Ardiansyah, Ardiansyah and Rahayu, Winiati P. (2020) RENDANG. In: The Uniqueness of ASEAN Foods. Penerbit IPB Press, Bogor, pp. 29-35. ISBN 978-602-440-996-8

Ardiansyah, Ardiansyah (2016) BEKATUL SEBAGAI SUMBER INGRIDIEN PANGAN. In: PANGAN INDONESIA YANG DIIMPIKAN. PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA. ISBN 978-602-6250-14-8

Ardiansyah, Ardiansyah (2016) KENALI DENGAN BAIK MANFAAT BAHAN TAMBAHAN PANGAN. In: Pangan Indonesia yang diimpikan. Perhimpunan Ahli Teknologi Pangan Indonesia. ISBN 978-602-6250-14-8

Ardiansyah, Ardiansyah (2016) MINUM ANGKAK MENURUNKAN LEMAK DAN TEKANAN DARAH. In: PANGAN INDONESIA YANG DIIMPIKAN. PERHIMPINAN AHLI TEKNOLOGI PANGAN INDONESIA. ISBN 978-602-6250-14-8

Conference or Workshop Item

Asiah, Nurul and David, Wahyudi and Ardiansyah, Ardiansyah and Madonna, Sandra (2019) Review on pesticide residue on rice. In: 2018 International Conference on Food Science and Technology (FOSCiTech).

Ardiansyah, Ardiansyah and Chairani, Lativa and Handoko, Dody and Astuti, Rizki Maryam (2016) Perubahan Kandungan Total Senyawa Fenolik dan Aktivitas Antioksidan Daun Katuk (Sauropus androgynous) setelah Proses Pengolahan Skala Rumah Tangga [The changes of total phenolic content and antioxidant activity of katuk leaves (Sauropus androgynous) after domestic processing methods]. In: PROSIDING SEMINAR NASIONAL PERANAN TEKNOLOGI PERTANIAN DALAM MENCIPTAKAN INOVASI TEKNOLOGIUNTUK MENINGKATKAN DAYA SAING PRODUK PERTANIAN PADA ERA MASYARAKAT EKONOMI ASEAN, 31 Oktober 2016, Hotel Novita Jambi.

Pambayun, Rindit and Ardiansyah, Ardiansyah (2016) Trend and challenges of food ingredient industry in Indonesia. In: Functional beverage and nutritious food summit 2016, 25 - 26 Agustus 2016, Guangzhau China.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Koseki, Takuya and Komai, Michio (2015) Functional Properties of Rice Bran Fraction to Improve Life-Style Related Diseases in Stroke-Prone Spontaneously Hypertensive Rats. In: Seminar Nasional Pangan Fungsional & Kick off P3FNI, 12 Desember 2015, Jogjakarta.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Koseki, Takuya and Hiwatashi, Kazuyuki and Takahashi, Saori and Komai, Michio (2015) Novel function of adenosine monophosphate to imprometabolic related-diseases in SHRSP. In: the 12th ASIAN Congress of Nutrition, 14 - 18 May 2015, Yokohama, Jepang.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Budijanto, Slamet and Koseki, Takuya and Komai, Michio (2015) Rice bran stabilization and its functional properties in stroke-prone spontaneously hypertensive rats. In: Half-Day Food Science Seminar: Optimizing Indigenous Sources for Functional Foods Creation-Challenge and Opportunities, 22 Desember 2015, Campus i3L, Jakarta, Indonesia.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Koseki, Takuya and Komai, Michio (2014) Adenosine is an active compound from Driselase-treated fraction of rice bran can improve metabolic-diseases parameters in SHRSP. In: East Asia Conference on Standardization of Rice Function, 10 - 12 Desember 2014, Function, Kyoto, Japan.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Koseki, Takuya and Komai, Michio (2014) BIOACTIVITY DRISELASE-TREATED FRACTION OF RICE BRAN TO IMPROVE METABOLIC STATE IN STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RATS. In: Humboldt Kolleg in conjunction with International Conference on Natural Sciences (HK-ICONS), 25 - 28 September 2014, Malang, Indonesia.

David, Wahyudi and Ramadhan, Kurnia and Kasim, Anwar and Ardiansyah, Ardiansyah and Astuti, Rizki Maryam (2013) Preservation study on tofu using liquid smoke. In: 8th Southeast Asia Food Seminar and Trade Show, Bali. (Unpublished)

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Ueda, Kazuma and Oguchi, Kazuki and Giriwono, Puspo E. and Sato, Shoko and Hokazono, Hideki and Hiwatashi, Kazuyuki and Takahashi, Saori and Komai, Michio (2013) Anti-metabolic activity and its mechanism of fermented barley extract in stroke-prone spontaneously hypertensive rats. In: World Diabetes Congress, 2-6 December 2013, Melbourne, Australia.

Ardiansyah, Ardiansyah and Shirakawa, Hitoshi and Komai, Michio (2013) Identification of novel physiological effect of oral administration of ferulic acid on hepatic gene expression in stroke-prone spontaneously hypertensive rats. In: Advancing Vaccines in the Genomics Era-Keystone Symposia on Molecular and Cellular Biology, 31 October – 4 November 2013, Rio de Janeiro, Brazil.

Book

Djamaris, Aurino and Ardiansyah, Ardiansyah and Sari, Deffi Ayu Puspito and Novianti, Mirsa Diah (2024) Desain Percobaan: Teori dan Aplikasi. Universitas Bakrie Press, Jakarta. ISBN 978-602-7989-59-7(pdf)

Alauddina, Alauddina and Islam, Jahidul and Shirakawaa, Hitoshi and Koseki, Takuya and Ardiansyah, Ardiansyah and Komai, Michio (2017) Rice Bran as a Functional Food: An Overview of the Conversion of Rice Bran into a Superfood/Functional Food (Chapter 14). InTechOpen. ISBN 978-953-51-2920-2

Md., Alauddina and Islama, Jahidul and Shirakawaa, Hitoshi and Kosekib, Takuya and Ardiansyah, Ardiansyah and Komaia, Michio (2017) Rice Bran as a Functional Food: An Overview of the Conversion of Rice Bran into a Superfood/Functional Food. INTECH.

Rahayu, Winiati P. and Pambayun, Rindit and Santoso, Umar and Nuraida, Lilis and Ardiansyah, Ardiansyah (2015) Tinjauan ilmiah teknologi pengolahan tempe kedelai. Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI).

Experiment

Astuti, Rizki Maryam and Ardiansyah, Ardiansyah (2018) Profil SDS-PAGE Protein Daging Sapi Dan Ayam Kampung Yang Direndam Ekstrak Jahe (Zingiber Officinale Roscoe) dan Getah Pepaya (Carica Papaya). [Experiment] (Unpublished)

Ardiansyah, Ardiansyah and Astuti, Rizki Maryam (2016) Efek Pengolahan Rumah Tangga Terhadap Nilai Gizi, Kandungan Komponen Fenolik Dan Aktivitas Antioksidan Pada Daun Tanaman Kenikir, Poh-pohan, Dan Katuk. [Experiment] (Unpublished)