Items where Author is "Asiah, Nurul"

Article

Pandiansyah, Ahmad and Asiah, Nurul and Ramadhan, Kurnia and Ardiansyah, Ardiansyah (2024) Aktivitas Antioksidan dan Profil Sensori Minuman Sari Kacang Merah (Phaseolus vulgaris L.) dengan Penambahan Ekstrak Jahe Merah. urnal Mutu Pangan : Indonesian Journal of Food Quality, 11 (2). pp. 71-77. ISSN 2684-9550

Ramadhan, Kurnia and Sadah, Nasma and Asiah, Nurul and Ardiansyah, Ardiansyah (2024) Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder. Journal of Cereal Science, 120 (104029). ISSN 0733-5210

Ardiansyah, Ardiansyah and Advisa, Daivy Atiya and Asiah, Nurul and David, Wahyudi and Kusbiantoro, Bram and Handoko, Dody Dwi (2024) Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating. agriTECH, 44 (1). pp. 39-49. ISSN 2527-3825

Asiah, Nurul (2020) Artikel L300 NA. Artikel L300 NA.

Cempaka, Laras and Rizki, Afifah Amalia and Asiah, Nurul (2019) Knowledge, Attitudes and Practices Regarding Food Hygiene and Sanitation of Food Street Handlers in the Public Elementary School at Greater Jakarta, Indonesia. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 7 (2). pp. 1-8. ISSN 2338-1345

Cempaka, Laras and Asiah, Nurul (2019) Pelatihan Produksi Dodol Nangka Di Desa Tritis Yogyakarta. Indonesian Journal of Social Responsibility, 1 (1). pp. 28-32. ISSN 2685-3833

Dwiranti, Nabiilah Salmaa and Ardiansyah, Ardiansyah and Asiah, Nurul (2019) Sensory Attributes of Cold Brew Coffee Products at Various Resting Time After Roasting Process. Pelita Perkebunan, 35 (1). pp. 42-50. ISSN 2406-9574

Asiah, Nurul and Aqil, Mustofa and Dwiranti, Nabiilah Salmaa and David, Wahyudi and Ardiansyah, Ardiansyah (2019) Sensory and Chemical Changes of Cold and Hot Brew Arabica Coffee at Various Resting Time. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 7 (2). pp. 23-26. ISSN 2338-1345

Conference or Workshop Item

Asiah, Nurul and David, Wahyudi and Ardiansyah, Ardiansyah and Madonna, Sandra (2019) Review on pesticide residue on rice. In: 2018 International Conference on Food Science and Technology (FOSCiTech).

Book

Asiah, Nurul and Nurenik, Nurenik (2024) 79 Esai Aksi Bersama Wujudkan 17 SDGs. Universitas Bakrie Press, Jakarta.

Asiah, Nurul and Fairus, Sirin and Violent, Violent and Gosal, Pedro Nickholas and Alfarezi, Rifki (2024) Belajar Hidup Minim Sampah Mulai Dari Dapur Rumah. Universitas Bakrie Press, Jakarta. ISBN 978-602-7989-62-7

Nurenik, Nurenik and Asiah, Nurul (2024) Cerdas Mengelola Kebun Hingga Sampai Dapur. Universitas Bakrie Press, Jakarta. ISBN 978-602-7989-56-6 (PDF)

Asiah, Nurul and Sari, Dessy Agustina and Triyastuti, Meilya Suzan and Djaeni, Mohamad (2023) Peralatan Pengering Pangan. Bintang Semesta Media, Yoyakarta. ISBN 978-623-190-517-8 (PDF)

Asiah, Nurul and Adriati, Fatin and Dewi, Dita Indrayanti and Hidayat, Steve Ganiputra and Apriyantono, Anton and Gosal, Pedro Nickholas (2023) Cerita dan Sains di Balik Cita Rasa Kopi Arabika Java Preanger. AE Publishing, Kepanjen. ISBN 978-623-306-714-0

Asiah, Nurul and Fairus, Sirin and Novianti, Mirsa Diah and Aini, Silmi Hafizhah and Sundus, Nadia (2022) Wujudkan Zero Hunger Melalui Zero Food Waste. AE Publishing, Malang. ISBN 978-623-306-657-0

Asiah, Nurul and Epriyani, Chelsea and Kurnia, Ari and Ramadhan, Kurnia and Hidayat, Steve Ganiputra and Apriyantono, Anton (2022) Profil Kopi Arabika Kintamani Bali. AE Publishing, Malang. ISBN 978-623-306-588-7

Asiah, Nurul and Djaeni, Mohamad (2021) Konsep Dasar Proses Pengeringan Pangan. AE Publishing, Malang. ISBN 978-623-306-469-9

Asiah, Nurul and Cempaka, Laras and Ramadhan, Kurnia and Matatula, Stephanie Hoseva (2020) Prinsip Dasar Penyimpanan Pangan Pada Suhu Rendah. Penerbit Nas Media Pustaka, Makassar. ISBN 978-623-6941-31-7

Asiah, Nurul and Cempaka, Laras and David, Wahyudi (2018) Panduan Praktis Pendugaan Umur Simpan Produk Pangan. Peneribit Universitas Bakrie, Jakarta. ISBN 978-602-7989-15-3

Thesis

Astuti, Rizki Maryam and Asiah, Nurul (2016) Pengolahan Pati Resisten Umbi Garut (Marantha arundinaceae) Melalui Metode Modifikasi Fisik Dan Enzimatik Untuk Pengembangan Produk Pangan Fungsional. UNSPECIFIED thesis, UNSPECIFIED.

Teaching Resource

Asiah, Nurul and Nurenik, Nurenik and Ramadhan, Kurnia (2021) MODUL KULIAH PENERAPAN TEKNOLOGI INFORMASI. [Teaching Resource] (Unpublished)

Asiah, Nurul (2020) RUANG LINGNKUP DAN DEFINISI MANAJEMEN. [Teaching Resource]

Asiah, Nurul (2020) Tutorial Manajemen Text dan Referensi : untuk menunjang penyusunan dokumen. [Teaching Resource] (Unpublished)

Other

Hilabi, Rizal Pahlevi and Asiah, Nurul (2024) Tips dan Trik Menulis Buku Bersama Penerbit Erlangga. Penerbit Erlangga, Jakarta.

Asiah, Nurul and Cempaka, Laras and Setiani, Rahmahdona and Astuti, Rizki Maryam (2021) Sensory Evaluation of Virgin Coconut Oil Produced By Mix Culture Fermentation Technique. Universitas Bakrie, Jakarta. (Unpublished)

Asiah, Nurul (2020) Check_L300_NA. Universitas Bakrie.

Asiah, Nurul (2020) PR L300 NA. Universitas Bakrie.