Items where Subject is "Food Science and Technology > Culinary Arts"

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A

Alfaryandi, Mohamad Daffa (2023) Evaluasi Atribut Sensori Ideal Nasi Goreng Analog Jagung. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

Amalia, Nurul (2023) Persepsi Generasi Milenial dan Generasi Z Terhadap Pangan Tradisional. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

R

Ramadhan, Nadya Salsabila (2023) Pengaruh Gaya Hidup Sehat Terhadap Minat Beli Produk Pangan Berklaim. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

This list was generated on Fri Sep 29 13:25:51 2023 WIB.
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