Items where Subject is "Culinary Arts"
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- Food Science and Technology (3)
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Number of items at this level: 3.
Thesis
Alfaryandi, Mohamad Daffa (2023) Evaluasi Atribut Sensori Ideal Nasi Goreng Analog Jagung. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.
Amalia, Nurul (2023) Persepsi Generasi Milenial dan Generasi Z Terhadap Pangan Tradisional. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.
Ramadhan, Nadya Salsabila (2023) Pengaruh Gaya Hidup Sehat Terhadap Minat Beli Produk Pangan Berklaim. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.