Items where Subject is "Food Biochemistry"

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Number of items at this level: 5.

A

Ardiansyah, Ardiansyah (2021) A Short Review: Bioactivity of Fermented Rice Bran. Journal of Oleo Science, 70 (11). pp. 1565-1574. ISSN 1347-3352

Ardiansyah, Ardiansyah and Apriliani, Apriliani (2023) Sifat Fungsional Daun Kenikir (Cosmos caudatus) dan Potensinya untuk Mencegah Penyakit Sundrom Metabolik. In: Pangan Fungsional Indonesia Seri Buah Dan Sayur. Penerbit IPB Press, Bogor, pp. 151-162. ISBN 9786231110770

Ardiansyah, Ardiansyah and Harmayani, Eni and Lestari, Lily Arsanti (2020) Biokimia Pangan, Gizi dan Kesehatan. In: Perspektif Global Ilmu dan Teknologi Pangan, (Jilid 1) Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI). Penerbit IPB Press, Bogor, pp. 215-266. ISBN 978-623-256-220-2

B

Budijanto, Slamet and Kurniati, Yeni and Nuraida, Lilis and Dewi, Fitriya Nur Annisa and Priosoeryanto, Bambang Pontjo and Yuliana, Nancy and Ardiansyah, Ardiansyah and Saepuloh, Uus and Safrida, Safrida and Shirakawa, Hitoshi (2024) The inhibition of colon cancer development by black rice bran on BALB/C Mice. AIMS Agriculture and Food, 9 (3). pp. 789-800. ISSN 2471-2086

G

Giyandini, Ranistia (2023) IDENTIFIKASI PROFIL SUHU DAN pH ENZIM L-ARABINOSE ISOMERASE DARI ARTHROBACTER PSYCHROLACTOPHILLUS UNTUK PRODUKSI GULA LANGKA D-TAGATOSA. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

This list was generated on Sat Jul 27 00:59:39 2024 WIB.