Items where Subject is "Food Science and Technology > Food Biochemistry"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Number of items at this level: 2.

Article

Ardiansyah, Ardiansyah (2021) A Short Review: Bioactivity of Fermented Rice Bran. Journal of Oleo Science, 70 (11). pp. 1565-1574. ISSN 1347-3352

Book Section

Ardiansyah, Ardiansyah and Harmayani, Eni and Lestari, Lily Arsanti (2020) Biokimia Pangan, Gizi dan Kesehatan. In: Perspektif Global Ilmu dan Teknologi Pangan, (Jilid 1) Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI). Penerbit IPB Press, Bogor, pp. 215-266. ISBN 978-623-256-220-2

This list was generated on Mon Nov 28 09:21:17 2022 WIB.