Items where Subject is "Food Science and Technology > Food Packaging Technology"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: Book | Thesis
Number of items at this level: 2.

Book

Asiah, Nurul and Cempaka, Laras and Ramadhan, Kurnia and Matatula, Stephanie Hoseva (2020) Prinsip Dasar Penyimpanan Pangan Pada Suhu Rendah. Penerbit Nas Media Pustaka, Makassar. ISBN 978-623-6941-31-7

Thesis

Rada, Febriana Eka (2020) ANALISIS SENSORI DAN PENERIMAAN KONSUMEN TERHADAP SOSIS AYAM DENGAN SUBSTITUSI PARSIAL MENGGUNAKAN TEMPE GEMBUS. Tugas Akhir (S1) - thesis, UNIVERSITAS BAKRIE.

This list was generated on Fri May 7 10:13:17 2021 WIB.