Items where Author is "David, Wahyudi"

Article

Ardiansyah, Ardiansyah and Advisa, Daivy Atiya and Asiah, Nurul and David, Wahyudi and Kusbiantoro, Bram and Handoko, Dody Dwi (2024) Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating. agriTECH, 44 (1). pp. 39-49. ISSN 2527-3825

Ardiansyah, Ardiansyah and Ariffa, Fauziyyah and Astuti, Rizki Maryam and David, Wahyudi and Handoko, Dody Dwi and Budijanto, Slamet and Shirakawa, Hitoshi (2021) Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran. AIMS Agriculture and Food, 6 (1). pp. 337-359. ISSN 2471-2086

Cempaka, Laras and Rahmawati, Eva Aulia and Ardiansyah, Ardiansyah and David, Wahyudi (2021) Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans. Current Research in Nutrition and Food Science, 9 (3). pp. 988-999. ISSN 2347-467X

Ardiansyah, Ardiansyah and Nada, Annisa and Rahmawati, Nuraini Tiara Indah and Oktriani, Annisa and David, Wahyudi and Astuti, Rizki Maryam and Handoko, Dody Dwi and Kusbiantoro, Bram and Budijanto, Slamet and Shirakawa, Hitoshi (2021) Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran. Plants, 10 (6). p. 1073. ISSN 2223-7747

Ardiansyah, Ardiansyah and David, Wahyudi and Handoko, Dody Dwi and Kusbiantoro, Bram and Budijanto, Slamet and Shirakawa, Hitoshi (2019) Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats. Nutrition & Food Science, 49 (5). pp. 844-853. ISSN 0034-6659

Amaliah, Isma and David, Wahyudi and Ardiansyah, Ardiansyah (2019) Perception of Millennial Generation Toward Functional Food in Indonesia. Journal of Functional Food and Nutraceutical, 1 (1). pp. 31-40. ISSN 2686-0309

Wiguna, Komang Rai Artha and Ardiansyah, Ardiansyah and David, Wahyudi (2019) Preference Mapping of Organic Brown Rice in Different Storage Types. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 7 (2). pp. 9-13. ISSN 2338-1345

Asiah, Nurul and Aqil, Mustofa and Dwiranti, Nabiilah Salmaa and David, Wahyudi and Ardiansyah, Ardiansyah (2019) Sensory and Chemical Changes of Cold and Hot Brew Arabica Coffee at Various Resting Time. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 7 (2). pp. 23-26. ISSN 2338-1345

David, Wahyudi and Ardiansyah, Ardiansyah and Budijanto, Slamet and Strassner, Carola (2019) Sensory evaluation and nutritional information on organic brown rice. Org. Agr.

David, Wahyudi and Nuringdati Widianingsih, Nayu and Ardiansyah, Ardiansyah and Ploeger, Angelika (2016) Water Usage Pattern on Different Group Residing In Vicinity Harapan Rainforest. Agriculture and Agricultural Science Procedia, Vol.09. pp. 309-316.

David, Wahyudi and Widianingsih, Nayu Nuringdati and Ardiansyah, Ardiansyah and Ploeger, Angelika (2015) Reliance of Suku Anak Dalam to Harapan Rainforest, Indonesia: foodstuff collection preference. International Journal of Agricultural Resources, Governance and Ecology, Vol. (01). pp. 80-91. ISSN 14624605

B, Saragih and M, Pasiakan and Saraheni, Saraheni and David, Wahyudi (2014) Effect of herbal drink plants Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterolemia patients. International Food Research Journal, Vol.21 (03). pp. 1163-1167. ISSN 19854668

Conference or Workshop Item

Asiah, Nurul and David, Wahyudi and Ardiansyah, Ardiansyah and Madonna, Sandra (2019) Review on pesticide residue on rice. In: 2018 International Conference on Food Science and Technology (FOSCiTech).

David, Wahyudi and Ramadhan, Kurnia and Kasim, Anwar and Ardiansyah, Ardiansyah and Astuti, Rizki Maryam (2013) Preservation study on tofu using liquid smoke. In: 8th Southeast Asia Food Seminar and Trade Show, Bali. (Unpublished)

Book

David, Wahyudi and Hossain, Shaikh Tanveer and Chang, Jennifer and Feng, Li (2024) GLOBAL ORGANIC AGRICULTURAL INNOVATIONS. Universitas Bakrie Press, Jakarta. ISBN : 978-602-7989-58-0

David, Wahyudi and David, Firmansyah (2020) Analisis Sensori Lanjut Untuk Industri Pangan dengan R : Preference mapping dan survival analysis. Seri 1 : Evaluasi Sensori . Universitas Bakrie Press, Jakarta. ISBN 978-602-7989-35-1 (PDF)

Asiah, Nurul and Cempaka, Laras and David, Wahyudi (2018) Panduan Praktis Pendugaan Umur Simpan Produk Pangan. Peneribit Universitas Bakrie, Jakarta. ISBN 978-602-7989-15-3

David, Wahyudi and Djamaris, Aurino (2018) Metode Statistik Untuk Ilmu dan Teknologi Pangan. Penerbit Universitas Bakrie, Jakarta. ISBN 978-602-7989-14-6

Other

David, Wahyudi and Alkausar, Sukmi and Widyarti, Bibong (2023) Statistik Pertanian Organik Indonesia. Universitas Bakrie Press, Jakarta.