Items where Subject is "Food -- Safety measures (Keamanan pangan / Food safety)"
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Up a level- Subject Headings (2)
- Food Science and Technology (2)
- Food -- Safety measures (Keamanan pangan / Food safety) (2)
- Food Science and Technology (2)
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Number of items at this level: 2.
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Lourasia, Racheel Samantha (2026) Analisis Mutu dan Keamanan Pangan Ikan Tongkol Segar Berdasarkan Uji Sensori, Mikrobiologi, dan Kimia di Tiga Pasar Tradisional Kota Jambi. Tugas Akhir (S1) - thesis, Universitas Bakrie.
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Wulandari, Siti Bashroh (2026) Pendampingan dan Penyusunan Sistem HACCP Pada Proses Produksi Pangan Beku di PT Hollindo Lezat Pratama. Tugas Akhir (S1) - thesis, Universitas Bakrie.