Items where Division is "Program Studi Ilmu dan Teknologi Pangan" and Year is 2026

[up] Up a level
Group by: Creators | Item Type | No Grouping
Number of items: 2.

Andika, Dony (2026) Evaluasi Mutu Selai Nanas dengan Variasi Waktu Pemanasan dan Penambahan Stevia. Tugas Akhir (S1) - thesis, Universitas Bakrie.

Astuti, Rizki Maryam (2026) Critical Review: A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum. Abson R, Gaddipati SR, Hort J, Mitchell JR, Wolf B, Hill SE. Food Hydrocolloids 35 (2014) 85-90. Universitas Bakrie, Jakarta. (Unpublished)

This list was generated on Wed Feb 11 12:08:47 2026 WIB.