Items where Division is "Program Studi Ilmu dan Teknologi Pangan" and Year is 2026

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Number of items: 3.

Andika, Dony (2026) Evaluasi Mutu Selai Nanas dengan Variasi Waktu Pemanasan dan Penambahan Stevia. Tugas Akhir (S1) - thesis, Universitas Bakrie.

Astuti, Rizki Maryam (2026) Critical Review: A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum. Abson R, Gaddipati SR, Hort J, Mitchell JR, Wolf B, Hill SE. Food Hydrocolloids 35 (2014) 85-90. Universitas Bakrie, Jakarta. (Unpublished)

Rasyid, Muhammad (2026) Validasi Metode Uji Migrasi Logam Merkuri (Hg) Dalam Kemasan Plastik Pangan Metode Article Filling Secara Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Tugas Akhir (S1) - thesis, Universitas Bakrie.

This list was generated on Sat Mar 7 17:53:21 2026 WIB.