Items where Division is "Program Studi Ilmu dan Teknologi Pangan" and Year is 2026

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Andika, Dony (2026) Evaluasi Mutu Selai Nanas dengan Variasi Waktu Pemanasan dan Penambahan Stevia. Tugas Akhir (S1) - thesis, Universitas Bakrie.

Astuti, Rizki Maryam (2026) Critical Review: A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum. Abson R, Gaddipati SR, Hort J, Mitchell JR, Wolf B, Hill SE. Food Hydrocolloids 35 (2014) 85-90. Universitas Bakrie, Jakarta. (Unpublished)

This list was generated on Tue Feb 10 11:17:01 2026 WIB.